The Café Porlock Weir with Rooms (formerly Andrew's On The
Weir) is owned and run by husband and wife team Andrew and Sarah
Dixon.
Chef Andrew Dixon is passionate about food and aims to delivery
the highest standards found anywhere on Exmoor and the West Country.
Andrew worked for many years in some of Britians finest Country
House hotels and in Michelin Stared Restaurants. Sarah with her
professional team runs the front of house and prides herself on
providing friendly, professional and attentive service.
The Café has an envious position nestling in the foothills
of Porlock Weir overlooking the Bristol Channel where Exmoor meets
the sea.
We offer the perfect destination for a few days away by the sea where you can enjoy the sea air and eat fantastic food. It is just over a three hour drive from London or 2 hours from Bristol.
The Café Porlock Weir has 5 individual en suite bedrooms
mostly with panoramic sea views. All bedrooms are named after local
Exmoor villages and have flat screen televisions, Cafetiere coffee
and tea making facilities. All the bedrooms are dog friendly.
The Selworthy room, is a junior suite with a four poster king size
bed, comfy sofas, armchairs and its own whirlpool bath.
The Café Porlock Weir with rooms is an ideal base for you
to enjoy the natural beauty of Exmoor and many of its picturesque
villages and to absorb the history and charm of the area.
Porlock Weir itself has its own little community and has some fine
boutiques to rival any city centre high street.
The South West Coastal Path runs past the front door so you can
even drop in for any thing from a hearty breakfast, freshly ground
Kenyan coffee or a Somerset cream tea to help you on your way to
the next stop on your route.
Andrew, Sarah and the team look forward to welcoming you to The
Café Porlock Weir for many more years to come.
The Cafe Porlock Weir - Hotel Porlock Weir - Restaurant With Rooms at Porlock Weir